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512.261.0142  512.261.0142
What's your style...casual or formal?
These menus are perfect for an elegant seated affair, casual buffet, or hos d'oeuvres reception. Our experts will help you make your event one of a kind. From Butler passed hors d'oeuvres, to a delectable five course dinner, we can deliver a menu that perfectly matches your event.
Sample Fundraising Menu
Plated
Passed Hors D'oeuvres
Mango & Rum Glazed Chicken Tri Colored Sweet Pepper Confit on Polenta Round
Pepper Crusted Ahi Tuna Pickled Ginger, Wasabi on Crispy Wonton
Mini Brie Croustade Strawberry & Balsamic Reduction
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Dinner
First Course
Soup & Salad
Spinach Salad, Candied Pecans, Feta Cheese, Sliced Apples, Citrus Vinaigrette
Cup of Orange Gazpacho
Second Course
Beef Tenderloin with Cherry Demi Glace
and
Crab Cake with Chutney Topping
White & Green Asparagus
Roasted Garlic Fingerling Potatoes
Dessert Course
Texas Goat Cheese and Toasted Pecan Cheesecake with Cajeta Cream
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Sample Wedding Menu
Buffet
Appetizers
Chef's Display
Domestic & Imported Cheeses, Pecan Baked Brie, Crudites with Creole Ranch Dip,Artichoke & Olive Medley,
Traditional Hummus, Assorted Party Crackers & Pita Triangles
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Sterling House Salad
Italian Stuffed Chicken
Cabernet Mushroom Rib Eye
Green Beans Almandine
Potatoes Daphanoise
Pasta Performance Station
Sausage & Red Pepper Penne
Grilling Performance Station
Asian Spiced Ahi Tuna with Soy Ginger Reduction
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Sample Social Menu
Plated
Butler Passed Appetizers
Chilled & Grilled Shrimp with Spicy Aioli
Maple Glazed Quail on Mini Brie Toast
Caviar, Creme Fraiche, on Blinis
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First Course
Brandied Lobster Bisque with Lobster Relish
Second Course
Torchon of Foie Gras, Pickled Cherries, Toasted Brioche
Intermezzo
Tomato Water Sorbet with Basil Oil
Third Course
Grilled Filet of Prime Waygu Beef, Pan Seared Filet of Alaskan Halibut,
Roasted Tri-Colored Fingerling Potatoes, Asparagus
Dessert Course
White Chocolate & Baileys Demi Tasse, Strawberry Cream Gelee, Dark Chocolate Pave
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Sample Hors D'oeuvres Menu
Brie & Fresh Strawberry Canape
Foccacia Coins
Grilled Marinated Chicken Kabobs
Hoisin BBQ Bacon Wrapped Tenderloin
Peeled Shrimp with Spicy Cocktail Sauce
Mini Cowboy Filet Fried Shoestring Onions, Blue Cheese, on Herb Grilled Potato Round
Avocado Bar with Gourmet Toppings
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Sample Box Lunch Menu
This is great for office functions, special events, rental boat catering, or school field trips.
Any 8" sandwich or small salad, chips, a canned drink, and an Otis Spunkmeyer cookie.
Choose from:
Italian Big One-Premium ham, Genoa salami, cooked salami, beef bologna,pepperoni, & provolone cheese
Raikeye Special-Premium ham, cooked & Genoa salamis, turkey breast, beef bologna, & provolone cheese
Calypso-Premium ham, U.S.D.A Choice Black Angus roast beef, Genoa & cooked salamis & beef bologna & provolone cheese
New York Special - U.S.D.A Choice Black Angus roast beef & provolone cheese
Ultimate - Combo of U.S.D.A Choice Black Angus roast beef, roasted turkey breast, Premium ham & provolone cheese
Mighty Mitch -Premium ham, U.S.D.A Choice Black Angus roast beef & provolone cheese
Kong's Club -Premium ham, roasted turkey, crispy bacon & provolone cheese
Ham and Cheese Sub - Premium ham & provolone cheese
Turkey Sub- Golden Supreme roasted turkey breast & provolone cheese
Chicken Salad Sub - Sally Sherman all white meat blended with 's Real Mayonnaise & provolone cheese
Veggie and Tuna Sub - Half made with white Albacore Chicken of the Sea tuna blended with mayonnaise, half made with
lettuce, tomato, onions, cucumbers, shredded carrots, black olives, bell peppers, & provolone cheese
All subs are served cold with lettuce and tomato. At your request, we provide onions,
Larry's Italian dressing, oil & vinegar, salt & pepper, mayonnaise, and/or spicy mustard on the side.
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